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Dot’s ‘Creamed’ Corn

You Will Need:

  • 2 cups frozen corn kernels
  • 1 cup milk
  • 2 T butter
  • 2 T flour
  • 1 t celery salt
  • 1 t garlic powder
  • 1 t black pepper
  • 2/3 cup crushed Dot's Pretzels

Directions

Saute corn in butter. Sprinkle flour and 2 T of crushed Dot’s Pretzels over corn to make a roux. Slowly add milk and stir until thick. Once thick, sprinkle the rest of the crushed pretzels over the corn, dot with butter and place under broiler until browned.

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